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Homemade, Healthy Apple and Blueberry Jam

Posted by Pawan Saunya on

Making your homemade jam is not so hard and it tastes so great when you use all the fresh fruits! If you have some apples and blueberries that are slowly going bad. Here is that way to save it for longer! You can enjoy this jam every morning with your family and children without worrying that you are giving too much sugar which is really bad for health.

The special ingredient is chia seeds! when they absorb water and swell, they make our jam texture better! And yes, high in fibre and nutrition too!

Tag us @zerowasteclub and @plantbasednews on instagram to be featured.


intern photo for article (1).jpg

PLOY THIRAPONGPHAIBOON

Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.


Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?


DIY Baker Blend Gift Idea

Posted by Pawan Saunya on

Knowing someone who loves baking so much? Why don't make them an essential gift to let them have more fun when they bake?

Let's make this spice blend. We guarantee, they will love it!

Here are the ingredients:

1 Cup Ground Cinnamon

1/2 Cup Ground Ginger

1/4 Cup Ground Nutmeg

2 Tbsp Ground Clove

2 Tbsp Ground Cardamom

Tag us @zerowasteclub and @plantbasednews on instagram to be featured.


intern photo for article (1).jpg

PLOY THIRAPONGPHAIBOON

Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.


Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?


DIY Dried Fruit Decorations

Posted by Pawan Saunya on

There are many ways to save your money for the house decorations on the festive season. And we recommend you to use some food in your kitchen to make one!

Grab some oranges and let's dry it, then hang together with some cinnamon sticks or other of your favourite spices!

Tag us @zerowasteclub and @plantbasednews on instagram to be featured.


intern photo for article (1).jpg

PLOY THIRAPONGPHAIBOON

Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.


Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?


Candied Grapefruit Peels

Posted by Pawan Saunya on

Festive season is coming! If you are looking for a gift for your friends or colleagues. The candied citrus peels would be the interesting sweet idea and you can use up all of the whole citrus fruits without wasting anything! The candied fruit peels might be too sweet, but you can spread the message about the food preservation technique to your friend too that sugar can actually help! Just suggesting them to cut the candied peels into little pieces and sprinkle on the top of the bowl of muesli or any dessert, so they won’t take too much per time.

Here are the ingredients and recipe:

• Take the leftover pulps from the peels of 2 grapefruits.

• Cut the peels into the half inch stripes.

• Add the peels to the saucepan with water then bring to boil and drain

• Repeat this step until the peels are no longer bitter (Just have a bite to try)***

• In another pot, add the peels and water just to cover the peels.

• Add 2 cups of sugar. Bring to boil and simmer until the peels become transparent. This step might take 1-2 hours.

• Let them dry on the racks for 3-6 hours.

• Toss them in the bowl with more sugar and store in the glass jar

Then you and your friends can enjoy!

Tag us @zerowasteclub and @plantbasednews on instagram to be featured.


intern photo for article (1).jpg

PLOY THIRAPONGPHAIBOON

Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.


Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?