Homemade Ketchup from Fresh Tomatoes
Posted by Pawan Saunya onHomemade natural sauce is delicious, nutritious and safe You might not know that many yummy sauces out there contain a lot of food additives, preservatives and extremely high amount of sugar especially the ketchup! If you and your family are ketchup lovers, invite them to make the family ketchup together. Everyone will like it since this recipe only use fresh tomatoes and all-natural ingredients. The sweetness comes from raisins which will give the darker colour for your sauce too!
Here are the ingredients and recipes:
· 800 G Chopped Tomatoes
· 5 Cloves Chopped Garlic
· ¼ Cup Raisins
· ¼ Cup Apple Cider Vinegar
· 1 Tsp Salt
Add everything in a medium saucepan
Bring to boil and simmer until everything breaks down
Blend everything with the stick blender or transfer to a blender to blend the mixture well
And then continue simmering for 45 minutes to thicken the sauce
This recipe will give you 350 ml Ketchup, so you can reuse any glass food jar in your kitchen to store it
When not consuming, please keep in the fridge
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PLOY THIRAPONGPHAIBOON
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.
Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?
Homemade Vegan Parmesan
Posted by Pawan Saunya onWant to add up extra cheesy flavour on your pasta, salad, or any of your favourite menus? This 2-minutes vegan parmesan recipe will definitely satisfy you a lot. You will get the slightly salty and cheesy mouthful flavour, which will make you forget about the real cheese!
· ¼ Cup Raw Cashew Nuts
· 3 Tbsp Vegan Nutritional Yeast
· 1 Tsp Salt
· ¼ Tsp Garlic
Pop these ingredients in the blender and blend them until mix well into a powder form. Store in the air tight container and leave in the cool & dry place.
Tag us @zerowasteclub and @plantbasednews on instagram to be featured.
PLOY THIRAPONGPHAIBOON
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.
Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?
Homemade Beet Blush
Posted by Pawan Saunya onMaking your own natural cosmetics is not hard. Girls, you can do it. Just be creative!
All vegetables and fruits have their own natural pigments that provide different benefits to your skin. This Beet Blush recipe is perfect for everyone who want to have natural rosy cheeks, a lovely look!
Beetroot has a strong purple-red colour which it’s also a powerhouse for vitamin C and antioxidants. It’s good for moisturizing and brightening the skin too. Surely gives you a healthy facial skin.
Here are the ingredients and recipe:
· 1 Tbsp Beetroot Powder (you can dehydrate the fresh beetroot and blend them into a powder form too. Just make sure that the powder has a super fine texture)
· 1 Tbsp Arrowroot Powder
· ½ Tsp Hibiscus Powder
Mix them together and keep in the glass container.
*Note:
- This recipe works best with creamy/ moisturizing foundation
- You can adjust the colour by adding more/less beetroot powder and hibiscus powder
- Since it’s made from natural ingredients this beet blush is not water proof
Tag us @zerowasteclub and @plantbasednews on instagram to be featured.
PLOY THIRAPONGPHAIBOON
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.
Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?
DIY Tea Bad and Strainer
Posted by Pawan Saunya onTea bags contains plastic. Did you know that? Ha! Can't unlearn now bro. Now you know that you are ingesting not very nice things, you can definitely take a stand!
Get some #loosetea and make your tea strainers!
Ideally use undyed organic cotton or well washed natural fabric to ensure no unnecessary chemicals get into your body.
Do share your custom made tea bags with us @zerowasteclub and @plantbasednews on instagram to be featured.
PLOY THIRAPONGPHAIBOON
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food. Find out more about Ploy’s work over on her Instagram or her Thai Blog.
Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?
Make Vegan Pesto from Leftover Greens
Posted by Pawan Saunya onGot too much green herbs just sitting in your fridge? Why not transform them into delicious vegan pesto? If you are not hungry, you can always save it for later, while saving food from going to waste.
Follow this simple recipe which you can customise your own pesto!
2-3 cups of Green Herbs (you can mix different herbs together e.g. Basil, Pasley, Mint even leafly green veggies like Spinach you can also use!)
2/3 cup Olive Oil
1/2 cup Vegan Nutritional Yeast
1/4 cup Nuts (any nuts you have!)
Little Salt and Pepper
1/2 Lemon Juice
Blend them well and put into the airtight glass container. Hope you enjoy!
Tag us @zerowasteclub and @plantbasednews on instagram to be featured.
PLOY THIRAPONGPHAIBOON
Is working as an intern for Zero Waste Club, making some awesome DIY videos. Here to help you make DIY products that will reduce your waste as well as showing yummy alternatives to non-vegan products and food.