Did you know the longest living dog recorded was VEGAN! This blows our mind too!

Anyhow, on the last post we made some almond milk. So in this post we are going to use the waste that would have been created by making of the almonds (the almond pulpo) to create some vegan dog biscuits.

So let’s get started

1. Preheat your oven to 180 celcuis (356 F)

2. In a bowl add a ¼ cup of coconut oil

3. Add ¼ cup of peanut butter, and a mashed banana. Then combine.

4. Add 1 cup of blended oats

5. 1 -2 cups of almond pulp depending on how much you have left over.

6. Add 1 teaspoon of baking soda

7. 1 grated carrot and stir until completely combined.

8. Lightly flour a baking tray, and begin to make balls of batter with two spoons.

9. Lightly flatten them and place in the oven for 40 minutes, turning once in the middle, or until they are crispy and golden brown.  

Break into your desired size of treats, and store in an airtight container in the fridge for up to a week.

Your dog will love the low impact / zero waste vegan dog biscuits!

If you didn’t get to see the almond milk recipe do check out our other blog posts.

Don’t forget to like and share this recipe and the video to spread the zero waste love.

Tag us @zerowasteclub and @plantbasednews on instagram to be featured.

Madeleine Vos 

Is working as an intern for Zero Waste Club, making some awesome DIY videos. She is here to help you make DIY products that will help you to reduce your waste.   

Comment below with DIY Video recipes you'd like to see. And how did you get on making the recipe?