Making your own natural cosmetics is not hard. Girls, you can do it. Just be creative!

All vegetables and fruits have their own natural pigments that provide different benefits to your skin. This Beet Blush recipe is perfect for everyone who want to have natural rosy cheeks, a lovely look!

Beetroot has a strong purple-red colour which it’s also a powerhouse for vitamin C and antioxidants. It’s good for moisturizing and brightening the skin too. Surely gives you a healthy facial skin.

Here are the ingredients and recipe:

·       1 Tbsp Beetroot Powder (you can dehydrate the fresh beetroot and blend them into a powder form too. Just make sure that the powder has a super fine texture)

·       1 Tbsp Arrowroot Powder

·       ½ Tsp Hibiscus Powder

Mix them together and keep in the glass container.

*Note:

- This recipe works best with creamy/ moisturizing foundation

- You can adjust the colour by adding more/less beetroot powder and hibiscus powder

- Since it’s made from natural ingredients this beet blush is not water proof

Tea bags contains plastic. Did you know that? Ha! Can't unlearn now bro. Now you know that you are ingesting not very nice things, you can definitely take a stand!

Get some #loosetea and make your tea strainers!

The weather is getting colder and winter is coming(GoT anyone?).  The best way to protect your skin from dryness and itchiness is to apply natural body oil instead of body lotion. Our body can absorb oil way faster and lock the moisture inside easier.

Simply mix carrier oils which known as base oils (e.g. Sweet Almond Oil, Jojoba Oil, Coconut Oil) with your favourite essential oils.

You can follow our video guide for an illustrated version. The quantities of each oil is really up to you. No rules but we think this works best for us.

Make sure to stir well and keep in the dark glass bottle to keep away from the light.

Got too much green herbs just sitting in your fridge? Why not transform them into delicious vegan pesto? If you are not hungry, you can always save it for later, while saving food from going to waste.

Follow this simple recipe which you can customise your own pesto!
2-3 cups of Green Herbs (you can mix different herbs together e.g. Basil, Pasley, Mint even leafly green veggies like Spinach you can also use!)
2/3 cup Olive Oil
1/2 cup Vegan Nutritional Yeast
1/4 cup Nuts (any nuts you have!)
Little Salt and Pepper
1/2 Lemon Juice

Vegan butter usually comes in very hard to recycle plastic. And making your own vegan butter is not difficult. So why not make your own?  You can ensure that there are no additives or funny things either.

So lets make your own vegan butter!

What you need

85g Melted Coconut Oil (Odourless recommended)

20g Rapeseed Oil

3 Tbsp Aquafaba (Chickpea water)

2/3 Tsp Apple Cider Vinegar

Little Salt

METHOD

1. Mix melted coconut oil and rapeseed oil in a small bowl, stir to incorporate.

2. In another mixing bowl, add aquafaba, apple cider vinegar and salt. Blend with the stick blender or whisk by hands until it becomes like  mousse.

3. Slowly pour in the oil while whisking to make sure that the mixture does not split.

4. Mix well until the mixture has a creamy texture.

5. Pour into a little glass jar then put in the fridge for few hours to let it set.

6. Leave it at the room temperature for 15 minutes before serving.